Pumpkin Macadamia Nut Sweet Potato Casserole Recipe

Ingredients For Pumpkin Macadamia Nut Sweet Potato Casserole Recipe

• 1.25 cup Cooked, peeled, mashed sweet potatoes
• 1.33 cup Pumpkin puree
• 0.6699999999999999 cup Paleo pumpkin bread mix. by simple mills
• 0.5 cup Maple syrup or coconut sugar
• 2 Eggs, lightly whisked or beaten
• 0.25 Melted butter, non dairy butter, or refined coconut oil
• 0.6699999999999999 cup Coconut or almond milk
• 0.5 teaspoon Cinnamon
• pinch Pinch of pumpkin spice
• 34 tablespoon Coconut flakes or crushed mac nuts
• 0.75 cup Unsweetened coconut flakes
• 0.6699999999999999 cup Whole macadamia nuts raw
• 0.33000000000000007 cup Coconut sugar sugar
• 0.25 cup Paleo pumpkin bread/muffin mix by simple mills
• 5 tablespoon Melted clarified butter or non dairy butter/ghee