Pumpkin-Spice Lamb Empanadas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add ground lamb and cook until browned.
• STEP 2.Add diced onion, minced garlic, and pumpkin puree to the skillet. Cook until the onion is softened.
• STEP 3.Stir in pumpkin spice, cumin, salt, and pepper. Cook for another minute to allow the flavors to meld.
• STEP 4.Roll out the empanada dough and cut into circles. Spoon the lamb filling onto each circle and fold in half to seal.
• STEP 5.Bake the empanadas in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
• STEP 6.Serve the pumpkin-spice lamb empanadas warm with a side of yogurt sauce for dipping.

Cooking Tips

• Make sure to brown the ground lamb properly to enhance its flavor.
• You can make your own empanada dough or use store-bought for convenience.
• Feel free to adjust the amount of pumpkin spice according to your taste preference.

Storage and Serving

• These empanadas are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the empanadas in the oven at 350°F for about 10 minutes before serving.