Pumpkin Soup With Dark Chocolate Shavings Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and saut茅 until translucent.
• STEP 2.Add pumpkin puree, vegetable broth, and spices to the pot. Stir well to combine.
• STEP 3.Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth and creamy.
• STEP 5.Season with salt and pepper to taste. Serve the soup hot, garnished with dark chocolate shavings.

Cooking Tips

• For a smoother texture, strain the soup after blending to remove any fibrous bits.
• Adjust the spices according to your taste preferences. You can add more cinnamon or nutmeg for a stronger flavor.
• To make the dark chocolate shavings, use a vegetable peeler to shave thin strips from a dark chocolate bar.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the pumpkin soup with dark chocolate shavings as a starter or main course. Pair it with crusty bread or a side salad for a complete meal.