Pumpkin Chocolate Chip Cupcakes Recipe

Recipe By Tarla Dalal

Pumpkin chocolate chip cup cakes goes well with a icing on top.

4.1
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45minstotal
45m.total
Pumpkin Chocolate Chip Cupcakes
plan
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ingredients serve

Ingredients for Pumpkin Chocolate Chip Cupcakes Recipe

  • 0.09 cup Canned pumpkin
  • 0.03 cup Oil
  • 0.09 cup Sugar
  • 1/50 cup Soya milk
  • 0.09 teaspoon Vanilla essence
  • 0.11 cup Plain flour
  • 1/20 teaspoon Baking powder
  • 1/20 teaspoon Soda bi-carb
  • 1/20 teaspoon Cinnamon powder
  • pinch A salt
  • 1/20 cup Chocolate chips
  • 1/20 cup Icing sugar
  • 1/20 teaspoon Cinnamon powder
  • 0.18 tablespoon Melted margarine
  • 0.09 tablespoon Soya milk
Nutrition
value
278
calories per serving
18 g Fat4 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal