Name: Vegan Pumpkin Chocolate Brownies Recipe
Total time: 23 min
Yield: 6
Cuisine: European

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Vegan Pumpkin Chocolate Brownies is a delicious Continental recipe served as a Dessert.

How to make Vegan Pumpkin Chocolate Brownies Recipe

Priya Suresh

Crawler

European

<p>Vegan Pumpkin Chocolate Brownies is a delicious Continental recipe served as a Dessert.</p>

whole wheat pastry flour

corn flour

All purpose flour

baking powder

baking soda

cinnamon powder

pumpkin puree

silken tofu

canola oil

pure vanilla extract

chocolate chips

A few walnuts

Preheat oven to 350 degree F, grease a square baking pan with oil 

step 1

 In a large bowl, mix together the flours, baking powder, baking soda, sugar, cinnamon powder and walnuts 

step 2

 Meanwhile heat the chocolate chips with some water and cook in microwave oven in high for 4-5 mins, whisk well and make a thick chocolate sauce 

step 3

 Whisk pumpkin puree, silken tofu, oil, prepared chocolate sauce and vanilla until combined. 

step 4

 Gradually add the wet ingredients into the dry ingredients, being careful not to over mix, pour the batter into prepared pan. 

step 5

 Bake until a toothpick inserted in the centre comes out clean. 

step 6

step 7

 Recipe Courtesy: Priya Easy N Tasty Recipe 

step 8

Bawarchi