Pumpkin Prawns Recipe

Cooking Directions

• STEP 1.Peel and chop the pumpkin into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add the pumpkin cubes and cook until tender. Then add the prawns and cook until they turn pink.
• STEP 4.Season with salt, turmeric powder, red chili powder, and garam masala.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to cook the pumpkin until it is soft and tender.
• Adjust the spice levels according to your taste preferences.
• You can also add other vegetables like bell peppers or onions for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the pumpkin prawns hot with steamed rice or naan bread.
• Garnish with fresh coriander leaves for added freshness.