Pumpkin Potato Mash Recipe

Cooking Directions

• STEP 1.Peel and chop the pumpkin and potatoes into small cubes.
• STEP 2.Boil the pumpkin and potatoes in a pot of salted water until tender.
• STEP 3.Drain the cooked pumpkin and potatoes and return them to the pot.
• STEP 4.Add butter, minced garlic, and your choice of herbs to the pot.
• STEP 5.Mash the mixture until smooth and creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot as a side dish.

Cooking Tips

• For added creaminess, you can add a splash of milk or cream while mashing the pumpkin and potatoes.
• Experiment with different herbs like thyme, rosemary, or sage to enhance the flavor.
• If you prefer a chunkier texture, mash the pumpkin and potatoes with a fork instead of using a blender or food processor.

Storage and Serving

• Leftover pumpkin potato mash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mash in a microwave or on the stovetop until heated through.
• Serve the mash as a side dish with your favorite main course.