Pumpkin Pizza Crust With Arugula And Prosciutto Recipe

Recipe By PureWow

It happens every year: in the mad pre-thanksgiving dash at the grocery store, you get a little carried away and buy one too many cans of pumpkin puree. No problem. This pumpkin pizza crust with arugula and prosciutto is the answer. Transform your leftovers into a brilliant autumnal dinner.

5
30 Rating - Rate
Non Vegdiet
2hr total
1hr 45minsPrep
15minsCook

ingredients serves

4
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Ingredients For Pumpkin Pizza Crust With Arugula And Prosciutto Recipe

Nutrition
value
440
calories per serving
38 g Fat13 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 38 g Fat
  • 13 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    454 mg
  • Iron
    2 mg
  • Vitamin A
    164 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    248 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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