Pumpkin Mole Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add pumpkin puree, vegetable broth, spices, and chocolate to the saucepan. Stir well to combine.
• STEP 3.Simmer the sauce over low heat for 20-30 minutes, stirring occasionally.
• STEP 4.Season with salt and pepper to taste. Serve hot or let it cool before storing in an airtight container.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or a chopped jalapeno pepper.
• Use high-quality dark chocolate for the best flavor.
• This sauce can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Store the Pumpkin Mole Sauce in an airtight container in the refrigerator.
• Reheat the sauce on the stovetop over low heat until warmed through.
• Serve the sauce with grilled meats, roasted vegetables, or as a dip for tortilla chips.