Pumpkin Lasagne Recipe

Ingredients For Pumpkin Lasagne Recipe

• 0.5 Kent pumpkin small
• 500 gram Low-fat fresh ricotta
• 1 pinch Ground nutmeg
• 1 pinch Salt and pepper
• 1 Packet fresh lasagne sheets
• 1 Onion diced large
• 3 Garlic clove crushed
• 1 Carrot diced
• 1 Zucchini Diced
• 2 stick Celerydiced
• 3 tablespoon Tomato paste
• 820 gram Canned diced tomato
• 410 gram Canned lentils
• 0.5 cup Massel vegetable liquid stock
• 1 teaspoon Dried basil leaves
• 1 teaspoon Dried oregano