Pumpkin Khoya Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated pumpkin. Cook until it becomes soft and the moisture evaporates.
• STEP 2.Add khoya and cook until it melts and blends well with the pumpkin.
• STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well and cook until the sugar dissolves and the halwa thickens.
• STEP 4.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Make sure to grate the pumpkin finely for a smooth texture.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of ghee at the end.

Storage and Serving

• Pumpkin Khoya Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, you can reheat it in the microwave or on the stovetop.
• Enjoy this delicious halwa as a dessert or as a sweet snack.