Pumpkin Halwa Recipe
Recipe By Slurrp
Pumpkin halwa is a Punjabi recipe similar to carrot halwa but has a very little amount of milk and contains mawa.
4.6
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Halwa Recipe
- 250 gram grated Pumpkin
- 1/4 cup Sugar
- 0.13 cup Ghee
- 0.13 cup Milk
- 1/4 cup Mawa
- 3-3.50 No.s Almonds
- 1/2 tablespoon Raisins
- 3-3.50 No.s Pistachios
- 2 No.s Green cardamoms
Directions: Pumpkin Halwa Recipe
step 1
- STEP 1. take shredded pumpkin and milk in a pan and cover and cook it for 5 minutes. once your pumpkin gets cooked add sugar to it. Cover and cook for 2 minutes.
step 2
- STEP 1. once the water evaporates add clarified butter and mawa to it. cook it for 3-4 minutes and then add cardamom powder and mix well.
step 3
- STEP 1. garnish with some dry fruits and your halwa is ready to be served.
Nutrition
value
value
401
calories per serving
15 g Fat7 g Protein60 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs60g
- Fiber11g
MacroNutrients
- Carbs60g
- Protein7g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp