Pumpkin halwa (kasi halwa) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated pumpkin. Cook until the pumpkin becomes soft and mushy.
• STEP 2.Add sugar and cook until it dissolves completely. Stir continuously to avoid sticking to the bottom.
• STEP 3.Add cardamom powder and saffron strands for flavor. Mix well and cook for a few more minutes.
• STEP 4.Garnish with chopped nuts like almonds and cashews. Serve hot or chilled as per preference.

Cooking Tips

• Make sure to use a non-stick pan to prevent sticking of the halwa.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.
• For a richer flavor, you can also add a tablespoon of khoya (milk solids) while cooking the halwa.

Storage and Serving

• Pumpkin halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.