For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida.
Ingredients For Pumpkin Gnocchi in Sage Butter Recipe
1.5 cup All purpose flour
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.125 teaspoon Ground nutmeg
1 cup Canned pumpkin
6 quart Water
0.5 cup Butter, cubed
4 Fresh sage leaves, thinly sliced
1 Garlic clove, minced
Nutrition value
20
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
