Sweet Potato Gnocchi with Sage Butter Recipe

Name: Sweet Potato Gnocchi With Sage Butter Recipe
Total time: 70 min
Yield: 5
Cuisine: Italian

Recipe By Culinary Ginger

Sweet, soft potato pillows with ricotta and hint of nutmeg, served in a sage butter.

4.5

25 Rating -

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Vegdiet

1hr 10minstotal

1hr Prep

10minsCook

1hr 10m.total

1hr Prep

10m.Cook

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Ingredients for Sweet Potato Gnocchi with Sage Butter Recipe

1/5 pound Sweet potatoes, cleaned
0.15 cup Fresh ricotta see note
1/10 cup Parmesan cheese, grated
1/20 teaspoon Freshly grated nutmeg
1/20 teaspoon Salt
1/4 cup All purpose flour
0.80 tablespoon Unsalted butter
2 Fresh sage leaves
As required Marinara sauce

Nutrition
value

115

calories per serving

1 g Fat8 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
8g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
135mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger