Pumpkin Curry Soup Recipe

Ingredients For Pumpkin Curry Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 2 cup Chopped Sweet Onion
• 0.75 cup Chopped Celery
• 0.75 cup Chopped carrot
• 4 Cloves garlic, smashed
• 1 piece Ginger, peeled and thinly sliced
• 1 Jalapeno pepper, seeded and chopped, plus more for garnish
• 1 tablespoon Madras curry powder
• 1 teaspoon Ground allspice
• 2 Fresh bay leaves
• 2 can Unseasoned pumpkin puree
• 4 cup Reduced Sodium Vegetable Broth
• 0.75 teaspoon Salt
• 1 can Coconut milk, well shaken
• 2 tablespoon Fresh lime juice