Pumpkin Corn Chowder Recipe

Ingredients For Pumpkin Corn Chowder Recipe

• 0.5 cup Diced pancetta
• 4 tablespoon Butter, Divided
• 1 tablespoon Minced Garlic
• 1 cup Diced Onion
• 0.5 cup Diced Celery
• 1 cup Diced carrots
• 1 quart Chicken or vegetable stock
• 1.5 pound Diced pumpkin, see note
• 1 Peeled and diced large russet potato
• 0.25 cup Fresh Parsley Chopped
• 0.25 teaspoon Worcestershire sauce
• 3 tablespoon Brown sugar
• 1.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1.5 teaspoon Ground coriander
• 1 teaspoon Garam Masala
• 15 ounce 2 cans creamed corn
• 1 pound Frozen Corn
• 15 ounce 1 Can Pumpkin Puree
• 3 tablespoon Flour
• 2 cup Heavy cream