Pumpkin Corn Chowder Recipe
Recipe By A Family Feast
Pumpkin corn chowder-a delicious and hearty soup-perfect for fall-with an unexpectedly delicious flavor profile thanks to the addition of garam masala.
4.8
16 Rating -
Rate
Non Vegdiet
1hr 1minstotal
30minsPrep
30minsCook
1hr 1m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Corn Chowder Recipe
- 0.08 cup Diced pancetta
- 0.67 tablespoon Butter, Divided
- 0.17 tablespoon Minced Garlic
- 0.17 cup Diced Onion
- 0.08 cup Diced Celery
- 0.17 cup Diced carrots
- 0.17 quart Chicken or vegetable stock
- 1/4 pound Diced pumpkin, see note
- 0.17 Peeled and diced large russet potato
- 1/25 cup Fresh Parsley Chopped
- 1/25 teaspoon Worcestershire sauce
- 1/2 tablespoon Brown sugar
- 1/4 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- 1/4 teaspoon Ground coriander
- 0.17 teaspoon Garam Masala
- 2.50 ounce 2 cans creamed corn
- 0.17 pound Frozen Corn
- 2.50 ounce 1 Can Pumpkin Puree
- 1/2 tablespoon Flour
- 0.33 cup Heavy cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast