Pumpkin Cheesecake With Cream Cheese Whipped Cream Recipe

Ingredients For Pumpkin Cheesecake With Cream Cheese Whipped Cream Recipe

• 2.25 cup Graham cracker crumbs
• 10 tablespoon Salted butter, melted
• 3 tablespoon Packed brown sugar
• 1 teaspoon Ground cinnamon
• 24 ounce Cream Cheese, Room Temperature
• 1 cup Sugar
• 3 tablespoon All purpose flour
• 15 ounce Can pureed pumpkin
• 0.25 cup Sour cream
• 0.5 tablespoon Vanilla extract
• 2 teaspoon Ground cinnamon
• 0.75 teaspoon Ground nutmeg
• 0.75 teaspoon Cloves
• 0.25 teaspoon Ginger
• 4 Large Eggs, Room Temperature
• 4 ounce Cream Cheese, Room Temperature
• 0.75 cup Heavy whipping cream, cold
• 6 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• Chopped pecans
• Pumpkin candies