White Pumpkin Cheese Ball Recipe

Name: White Pumpkin Cheese Ball Recipe
Total time: 10 min
Yield: 12
Cuisine: European

Recipe By Betty Crocker

Serve veggies and crackers with this creamy pumpkin shaped cheese ball-appetizer ready in 10 minutes.

12 Rating -

Rate

Non Vegdiet

10minstotal

10m.total

plan

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Ingredients for White Pumpkin Cheese Ball Recipe

0.42 cup Shredded extra sharp white cheddar cheese
0.08 Package cream cheese, softened
0.17 Logs goat cheese, softened
1/25 teaspoon Pepper
0.08 Thick pretzel rod
0.08 Basil leaf, if desired
0.08 sprig Thyme , if desired
As required Assorted crackers or fresh vegetables, if desired

Nutrition
value

176

calories per serving

11 g Fat17 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
17g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
17g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
566mg
Iron
< 1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
364mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker