Pumpkin And Ragi Pancake With Caramelised Milk Recipe

Cooking Directions

• STEP 1.In a bowl, mix together pumpkin puree, ragi flour, sugar, spices, and milk to make the pancake batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter onto the pan.
• STEP 3.Cook the pancake on medium heat until bubbles form on the surface, then flip and cook the other side.
• STEP 4.Repeat with the remaining batter.
• STEP 5.In a separate pan, heat milk and sugar until it caramelizes and thickens.
• STEP 6.Drizzle the caramelized milk over the pancakes and serve warm.

Cooking Tips

• Make sure to cook the pancakes on medium heat to prevent burning.
• You can adjust the sweetness and spices according to your taste preferences.
• Serve the pancakes immediately after drizzling with caramelized milk for the best taste.

Storage and Serving

• Store any leftover pancakes in an airtight container in the refrigerator.
• Reheat in a toaster or microwave before serving.
• Serve the pancakes with additional toppings like chopped nuts or maple syrup if desired.