Holy mole Yummy make-ahead oven-roasted pulled pork and a shortcut mole made with make-ahead roma roasted tomato sauce take your weeknight enchiladas to the next level.
Ingredients For Pulled Pork Tomato Mole Enchiladas Recipe
2 cup Frozen roasted roma tomato sauce, thawed
1 tablespoon Chopped chipotle chiles in adobo sauce
4 teaspoon Unsweetened baking cocoa
2 cup Pulled pork, roughly chopped
8 Old el pasotm flour tortillas for burritos
1.5 cup Crumbled queso fresco cheese
0.25 cup Chopped green onions
0.25 cup Chopped fresh cilantro
Nutrition value
148
calories per serving
8 g Fat12 g Protein8 g Carbs2 g FiberOther
Current Totals
8 g Fat
12 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
12 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
153 mg
Iron
2 mg
Vitamin A
774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
