Pulled Pork Tomato Mole Enchiladas Recipe

Recipe By Betty Crocker

Holy mole Yummy make-ahead oven-roasted pulled pork and a shortcut mole made with make-ahead roma roasted tomato sauce take your weeknight enchiladas to the next level.

4.8
23 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

8
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Ingredients For Pulled Pork Tomato Mole Enchiladas Recipe

Nutrition
value
148
calories per serving
8 g Fat12 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    12 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    2 mg
  • Vitamin A
    774 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    160 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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