Pulled Pork Enchiladas Recipe
Recipe By Life's Ambrosia
Pulled pork filled enchiladas topped with a homemade enchilada sauce and cheese and baked until bubbly.
4.9
25 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Enchiladas Recipe
- 1/2 tablespoon Canola oil
- 0.13 cup Minced onion
- 1/2 tablespoon Flour
- 1/4 can Tomato Sauce
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.13 teaspoon Garlic Salt
- 0.06 teaspoon Cayenne pepper
- As required Kosher salt and fresh cracked black pepper to taste
- 3/4 cup Pork filling
- 2.50-3 Corn Tortillas
- As required Canola Oil For Frying
- 0.13 cup Shredded Cheddar Cheese
- 0.13 cup Shredded Monterey Jack Cheese
- As required Guacamole
- 1/4 tablespoon Canola oil
- 0.13 cup Minced onion
- 1/4 can Diced Green Chilies
- 1/4 cup Shredded Monterey Jack Cheese
Nutrition
value
value
452
calories per serving
30 g Fat42 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein42g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium244mg
- Iron6mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper2mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium76mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia