Pulled Pork Fajitas With Fresh Salsa Verde Recipe

Name: Pulled Pork Fajitas With Fresh Salsa Verde Recipe
Total time: 105 min
Yield: 2
Cuisine: Mexican

Recipe By EatingWell

Fresh fruity mango and slow-cooker pulled pork combine with a homemade salsa verde for a fajita recipe that won't disappoint. Only half the pork is used in this recipe so if you want to serve four people, double all other ingredients and use all of the pork.

4.3

30 Rating - Rate

Non Vegdiet

1hr 45minstotal

ingredients serves

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Ingredients For Pulled Pork Fajitas With Fresh Salsa Verde Recipe

1 Pork shoulder roast, trimmed of fat
2 teaspoon Chili powder
0.75 teaspoon Ground pepper, divided
0.5 teaspoon Salt, Divided
1 cup Water divided
0.5 cup Husked and chopped fresh tomatillos
2 tablespoon Finely Chopped Onion
2 tablespoon Finely chopped fresh jalapeno chile pepper
1 tablespoon Chopped Fresh Cilantro
1 tablespoon Lime juice
2 Cloves Garlic, Minced
6 Yellow corn tortillas, warmed

Nutrition
value

calories per serving

< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
1 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
42 mg
Iron
1 mg
Vitamin A
366 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
2 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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