Beef Fajitas With Radish Salsa Recipe
Recipe By Taste
These tender steak slices wrapped in mini tortillas and a tangy radish salsa will have the family lining up for more.
4.5
14 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fajitas With Radish Salsa Recipe
- 1/4 tablespoon Vegetable Oil
- 0.06 cup Lime juice
- 3/4 teaspoon Dried oregano
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Roughly chopped fresh coriander leaves
- 1/2 teaspoon Ground Cumin
- 150 gram Beef skirt steak
- 1/4 Medium red capsicum, thickly sliced
- 1/4 Medium yellow capsicum, thickly sliced
- 1/4 Large red onion, thickly sliced
- 2.50 Mini tortillas, warmed
- 1/2 Medium tomatoes, seeded, finely diced
- 1/2 Red radishes, finely diced
- 1/4 Lebanese cucumber, seeded, finely diced
- 0.06 cup Finely chopped fresh coriander leaves
Nutrition
value
value
172
calories per serving
5 g Fat8 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein8g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A1650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus70mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste