Pulled Pork Fajita Salad Recipe

Recipe By The Lean Green Bean

This pulled pork fajita salad is the perfect way to transform leftover pulled pork into a healthy new lunch or dinner. a pineapple black bean salsa and a light cilantro-lime dressing add extra flavor

4.8
28 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Pulled Pork Fajita Salad
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ingredients serve

Ingredients for Pulled Pork Fajita Salad Recipe

  • 1/4 pound Leftover pulled pork
  • 1/2 Red pepper, thinly sliced
  • 2.50-3 cup Leaf lettuce, chopped
  • 1/2 Small onion, thinly sliced
  • 1/4 An avocado, sliced
  • 1/2 cup Black beans, drained and rinsed
  • 1/2 cup Diced pineapple canned in 100% juice
  • 1/4 cup Diced red peppers
  • 1/4 cup Diced onion
  • 1-1.50 tablespoon Cilantro
  • 1/4 Juice from lime
  • As required Sprinkle of kosher salt
  • 1/2 Juice from lime
  • 1 tablespoon Oil
  • 1/2 tablespoon Minced cilantro
  • 1.50 tablespoon Pineapple juice
Nutrition
value
554
calories per serving
28 g Fat33 g Protein40 g Carbs30 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    33g
  • Carbs
    40g
  • Fiber
    30g

MacroNutrients

  • Carbs
    40g
  • Protein
    33g
  • Fiber
    30g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    21mg
  • Vitamin A
    7604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    146mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    403mg
  • Manganese
    4mg
  • Phosphorus
    499mg
  • Selenium
    72mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean