Pulled Pork Enchiladas With Red Chile Sauce Recipe
Recipe By Barefeet In The Kitchen
Tender pulled pork is simmered with mexican spices for these pulled pork enchiladas. The pork is layered with tortill as and plenty of shredded pepper jack cheese to make these cheesy, saucy, slightly spicy recipe.
Ingredients For Pulled Pork Enchiladas With Red Chile Sauce Recipe
2 pound Mexican pulled pork cooked per recipe directions
8 White corn tortillas cut into pie shaped triangles
3 cup Red chile sauce store bought is fine, buy it as mild or hot as you like
2 pound Pepper jack cheese 6 8 cups shredded
As required for ganishing Chopped Cilantro For Garnish
Nutrition value
116
calories per serving
2 g Fat6 g Protein15 g Carbs13 g FiberOther
Current Totals
2 g Fat
6 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
13 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
84 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
