Puliogara is a tangy and spicy South Indian rice dish made with tamarind, spices, and rice. It is a popular dish in Karnataka and is often served as a main course or during festivals. Purnam laddu is a sweet and delicious Indian sweet made with chana dal (split Bengal gram), jaggery, and coconut. It is a traditional sweet that is often prepared during festive occasions. Both dishes are flavorful and can be enjoyed together as a complete meal or as individual snacks.
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