Puffed Wheat Mandakki Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed wheat, chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 2.Add salt, red chili powder, chaat masala, and lemon juice to the mixture. Mix well to coat the puffed wheat evenly with the spices.
• STEP 3.Garnish with sev, peanuts, and a squeeze of lemon juice. Serve immediately as a snack or appetizer.

Cooking Tips

• Make sure to use fresh puffed wheat for the best taste and texture.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
• You can also add other ingredients like grated carrots, cucumber, or pomegranate seeds for added crunch and flavor.

Storage and Serving

• Puffed Wheat Mandakki is best served immediately after preparation to maintain its crunchiness.
• If you have any leftovers, store them in an airtight container at room temperature for up to 1 day.
• Serve this snack as is or with a side of mint chutney or yogurt for dipping.