Puffed Wheat Bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed wheat, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.Add green chutney, tamarind chutney, and chaat masala to the bowl. Mix well to coat the ingredients.
• STEP 3.Garnish with sev (crispy chickpea flour noodles) and roasted peanuts.
• STEP 4.Serve immediately and enjoy the crunchy and tangy Puffed Wheat Bhel!

Cooking Tips

• You can adjust the spice level by adding more or less green chutney and chaat masala.
• Add a squeeze of lemon juice for an extra tangy flavor.
• You can also add chopped raw mango or pomegranate seeds for a fruity twist.

Storage and Serving

• Puffed Wheat Bhel is best served immediately after preparation to maintain its crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover bhel, sprinkle some sev and peanuts to refresh the crunchiness.