Puffed Rice Bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, add puffed rice, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.Add roasted peanuts, sev (crispy chickpea flour noodles), and chaat masala for extra flavor and crunch.
• STEP 3.Drizzle tamarind chutney and green chutney over the mixture and toss well to combine.
• STEP 4.Garnish with some more sev and coriander leaves before serving.
• STEP 5.Serve immediately as a snack or appetizer.

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best texture.
• You can adjust the spice level by adding more or less chaat masala and chutneys.
• Feel free to add other vegetables like grated carrots or boiled potatoes for variation.

Storage and Serving

• Puffed Rice Bhel is best enjoyed immediately after preparation as the puffed rice tends to lose its crispiness over time.
• If you have any leftovers, store them in an airtight container to maintain freshness.
• Serve the bhel in individual bowls or paper cones for a fun and authentic street food experience.