Pastry Topped Zucchini Boats Recipe

Name: Pastry Topped Zucchini Boats Recipe
Total time: 80 min
Yield: 12
Cuisine: American

Recipe By I Am Home Steader

Pastry topped zucchini boats are hollowed out zucchini filled and baked with marinara sauce, meatballs, cheese, topped with a puff pastry.

4.8

16 Rating - Rate

Non Vegdiet

1hr 20minstotal

15minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Pastry Topped Zucchini Boats Recipe

2 Large zucchini
1 Jar marinara sauce
32 Homestyle meatballs, frozen
1 cup Mozzarella cheese, shredded
1 Package puff pastry sheets, thawed and cut in 1/2
1 Large egg, beaten
As required Salt and pepper, to taste
2 tablespoon Butter, melted

Nutrition
value

calories per serving

2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
3 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
63 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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