Puff Pastry Mushroom Tart With Herbed Cashew Cheese Recipe

Name: Puff Pastry Mushroom Tart With Herbed Cashew Cheese Recipe
Total time: 60 min
Yield: 2
Cuisine: French

Recipe By Slurrp

This Puff Pastry Mushroom Tart with Herbed Cashew Cheese is a delicious and elegant appetizer or main course. The flaky puff pastry is topped with a creamy and flavorful herbed cashew cheese, sautéed mushrooms, and fresh herbs. The combination of the buttery pastry, savory mushrooms, and tangy cheese creates a perfect balance of flavors. Serve this tart as a show-stopping dish at your next dinner party or enjoy it as a light lunch with a side salad.

0 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

Add to Shopping List

Ingredients For Puff Pastry Mushroom Tart With Herbed Cashew Cheese Recipe

1 Sheet Of Puff Pastry, Thawed
1 cup Cashew Cheese
2 tablespoon Chopped Fresh Herbs
As required Salt And Pepper To Taste
2 tablespoon Olive Oil
8 ounce Mushrooms, Sliced
as needed Fresh Herbs For Garnish

Directions : Puff Pastry Mushroom Tart With Herbed Cashew Cheese Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle shape.
STEP 3.Transfer the puff pastry to the prepared baking sheet.
STEP 4.In a small bowl, mix together the cashew cheese, chopped herbs, salt, and pepper.
STEP 5.Spread the cashew cheese mixture evenly over the puff pastry, leaving a small border around the edges.
STEP 6.In a skillet, heat the olive oil over medium heat and sauté the mushrooms until they are golden brown and tender.
STEP 7.Arrange the sautéed mushrooms on top of the cashew cheese mixture.
STEP 8.Bake the tart in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
STEP 9.Remove from the oven and garnish with fresh herbs.
STEP 10.Allow the tart to cool slightly before slicing and serving.
STEP 11.Serve the Puff Pastry Mushroom Tart with Herbed Cashew Cheese as an appetizer or main course.

Cooking Tips

Make sure to thaw the puff pastry according to the package instructions before using.
You can customize the herbed cashew cheese by adding your favorite herbs and spices.
Feel free to add other vegetables or toppings to the tart, such as caramelized onions or roasted garlic.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator.
To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Serve the tart as an appetizer at parties or as a main course with a side salad for a light lunch or dinner.

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.