Puff Pastry Minced Beef Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat oil over medium heat. Add minced beef and cook until browned. Drain any excess fat.
• STEP 3.Add onions, garlic, carrots, and peas to the skillet. Cook until vegetables are tender.
• STEP 4.Stir in tomato paste, Worcestershire sauce, beef broth, and seasonings. Simmer for 5 minutes.
• STEP 5.Roll out the puff pastry on a lightly floured surface. Cut out circles or squares to fit your pie dish.
• STEP 6.Fill the pie dish with the beef mixture and cover with the puff pastry. Press the edges to seal.
• STEP 7.Brush the pastry with beaten egg and make a few slits on top for steam to escape.
• STEP 8.Bake for 20-25 minutes or until the pastry is golden brown and crispy.
• STEP 9.Allow the pie to cool for a few minutes before serving. Serve with mashed potatoes and steamed vegetables.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can add additional vegetables like mushrooms or bell peppers to the filling for extra flavor and texture.
• Make sure to drain any excess fat from the minced beef to prevent the pie from becoming greasy.
• If you don't have a pie dish, you can use a baking dish or even individual ramekins for individual servings.

Storage and Serving

• This Puff Pastry Minced Beef Pie is best served fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.