Ingredients For Puding Buah Naga/Dragon Fruit Pudding Recipe
160 gram Sugar
200 gram Dragon fruit
7 gram Agar agar
500 milliliter Milk
Directions : Puding Buah Naga/Dragon Fruit Pudding Recipe
step 1
STEP 1.In a tall blender jar, blend 200 gms chopped dragon fruit and 500 ml milk till smooth.
step 2
STEP 1.Put a saucepan on medium heat and transfer the blended milk to the saucepan.
step 3
STEP 1.Add 160 gms sugar and 7 gms agar agar. Mixto dissolve the sugar.
step 4
STEP 1.Allow the mixture to boil.
step 5
STEP 1.Once the sugar dissolves and the milk thickens turn off the heat
step 6
STEP 1.Transfer to a setting dish/ mold. Allow to set.
step 7
STEP 1.Demold when the pudding is set firm.
step 8
STEP 1.Puding buah naga is ready.
Nutrition value
1343
calories per serving
71 g Fat25 g Protein153 g Carbs3 g FiberOther
Current Totals
71 g Fat
25 g Protein
153 g Carbs
3 g Fiber
MacroNutrients
Carbs
153 g
Protein
25 g
Fiber
3 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
639 mg
Iron
5 mg
Vitamin A
42 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
553 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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