Pudina Idiyappam Recipe

Cooking Directions

• STEP 1.In a blender, grind together mint leaves, coconut, green chilies, ginger, and garlic to make a smooth paste.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Once they splutter, add the mint paste and saut茅 for a few minutes.
• STEP 3.In a large bowl, mix rice flour, salt, and hot water to make a soft dough. Fill the dough into an idiyappam press and press out the idiyappam onto a steamer plate.
• STEP 4.Steam the idiyappam for about 10-15 minutes until cooked.
• STEP 5.Transfer the steamed idiyappam to a mixing bowl and add the mint paste. Mix well until the idiyappam is coated with the mint paste.
• STEP 6.Serve hot with coconut chutney or any curry of your choice.

Cooking Tips

• Make sure to grind the mint paste to a smooth consistency for a better texture.
• Adjust the quantity of green chilies according to your spice preference.
• You can add grated coconut to the mint paste for an extra burst of flavor.
• Idiyappam can also be served with a simple tempering of mustard seeds, curry leaves, and grated coconut.

Storage and Serving

• Pudina Idiyappam is best served fresh and hot.
• Leftover idiyappam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the idiyappam in a steamer or microwave before serving.