My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. Karen Burkett, Reseda, California.
Ingredients For Provolone Beef Pastry Pockets Recipe
1 tablespoon Butter
2 cup Finely chopped fresh mushrooms
1 Small onion, finely chopped
1 Package refrigerated beef roast au jus
1 Large egg
1 tablespoon Water
1 Package frozen puff pastry, thawed
6 Slices Provolone Cheese
Nutrition value
140
calories per serving
2 g Fat11 g Protein17 g Carbs21 g FiberOther
Current Totals
2 g Fat
11 g Protein
17 g Carbs
21 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
21 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
6 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
5 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment