My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. Karen Burkett, Reseda, California.
Ingredients For Provolone Beef Pastry Pockets Recipe
1 tablespoon Butter
2 cup Finely chopped fresh mushrooms
1 Small onion, finely chopped
1 Package refrigerated beef roast au jus
1 Large egg
1 tablespoon Water
1 Package frozen puff pastry, thawed
6 Slices Provolone Cheese
Nutrition value
140
calories per serving
2 g Fat11 g Protein17 g Carbs21 g FiberOther
Current Totals
2 g Fat
11 g Protein
17 g Carbs
21 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
21 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
6 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
5 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
