Protein Packed Soyabean ,Rajma Uttapam. Recipe

Cooking Directions

• STEP 1.Soak soybeans, rajma, and rice overnight. Drain and grind them into a smooth batter.
• STEP 2.Add chopped onions, tomatoes, green chilies, coriander leaves, and salt to the batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thick pancake.
• STEP 4.Drizzle oil around the edges and cook on medium heat until the bottom turns golden brown.
• STEP 5.Flip the uttapam and cook the other side until it is cooked through.
• STEP 6.Serve hot with coconut chutney or sambar.
• STEP 7.For variation, you can also add grated carrots, capsicum, or cheese to the batter before cooking.

Cooking Tips

• Make sure to soak the soybeans, rajma, and rice overnight to ensure they are soft and easy to grind.
• You can adjust the spiciness by adding more or fewer green chilies.
• To make the uttapam more nutritious, you can add grated vegetables like carrots or capsicum to the batter.
• If you prefer a cheesy flavor, sprinkle grated cheese on top of the uttapam while it is cooking.

Storage and Serving

• Leftover uttapam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the uttapam in a pan or microwave before serving.
• Serve the uttapam hot with coconut chutney, tomato chutney, or sambar for a delicious and filling meal.