Ingredients For Prosecco-Poached Turkey With Thyme Gravy Recipe
1 tablespoon Extra virgin olive oil
60 gram Butter
1.5 kilogram Turkey breast fillet, skin
10 centimeter 4 spring onions, trimmed, green stalk, halved
3 cup Massel chicken style liquid stock
2 cup Prosecco
5 centimeter 3 long strips lemon rind
3 Fresh bay leaves
4 sprig Fresh Oregano
8 sprig Fresh thyme
Nutrition value
432
calories per serving
25 g Fat52 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
52 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
52 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
452 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
