Prosciutto-Wrapped Roast Pork With Maple Glaze Recipe

Ingredients For Prosciutto-Wrapped Roast Pork With Maple Glaze Recipe

• 2 tablespoon Finely chopped fresh thyme leaves, plus extra sprigs to serve
• 4 Garlic Cloves, Crushed
• 1 tablespoon Extra virgin olive oil
• 10 Thin Slices Prosciutto
• 800 gram 2 pieces pork scotch
• 1 kilogram Orange sweet potato, peeled, cut into 1cm thick rounds
• 1 Red onion, sliced into rounds
• 40 gram Butter melted
• 0.33000000000000007 cup Maple syrup
• 400 gram Snow peas, trimmed, steamed