Prosciutto-Wrapped Roast Pear With Brie & Blue Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the pears in half lengthwise and remove the cores.
• STEP 3.Wrap each pear half with a slice of prosciutto, making sure to cover the entire surface.
• STEP 4.Place the wrapped pears on a baking sheet lined with parchment paper.
• STEP 5.Roast in the preheated oven for about 15-20 minutes, or until the pears are tender and the prosciutto is crispy.
• STEP 6.Remove the pears from the oven and let them cool slightly.
• STEP 7.While the pears are cooling, preheat the broiler.
• STEP 8.Slice the brie into thin slices and place them on top of the roasted pears.
• STEP 9.Sprinkle crumbled blue cheese over the brie.
• STEP 10.Place the baking sheet with the pears under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the broiler and let the pears cool for a few minutes before serving.
• STEP 12.Serve the Prosciutto-Wrapped Roast Pear with Brie & Blue Cheese as an appetizer, either warm or at room temperature.

Cooking Tips

• Choose ripe but firm pears for this recipe to ensure they hold their shape during roasting.
• Feel free to experiment with different types of cheese, such as goat cheese or camembert, for a unique flavor profile.
• Serve the dish with a drizzle of honey or balsamic glaze for added sweetness and tanginess.

Storage and Serving

• This dish is best served immediately after preparation to enjoy the warm and melty cheese.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pears in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.