Prosciutto Wrapped Figs with Blue Cheese Recipe

Recipe By Skinny Taste

Prosciutto wrapped figs with blue cheese served on a bed of baby arugula with a light vinaigrette. a delicious combination of salt, acid and sweet.

4.5
19 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Prosciutto Wrapped Figs with Blue Cheese
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ingredients serve

Ingredients for Prosciutto Wrapped Figs with Blue Cheese Recipe

  • 2 Large figs
  • 0.06 cup Blue cheese, crumbled
  • 1 Thin strips prosciutto, cut in 1/2 lengthwise
  • 1.50 cup Baby arugula
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Golden balsamic vinegar
  • pinch Pinch salt
  • As required Black pepper
Nutrition
value
111
calories per serving
5 g Fat6 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    2mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    227mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste