Prosciutto-Wrapped Pork With Sweet Potatoes And Pears Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the pork tenderloin with salt and pepper, then wrap it with prosciutto slices.
• STEP 3.Place the wrapped pork in a roasting pan and add the sweet potatoes and pears around it.
• STEP 4.Drizzle olive oil over the sweet potatoes and pears, then sprinkle with salt, pepper, and thyme.
• STEP 5.Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
• STEP 6.Remove from the oven and let the pork rest for a few minutes before slicing.
• STEP 7.Serve the sliced pork with the roasted sweet potatoes and pears.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to choose ripe but firm pears for this recipe.
• If the prosciutto is not sticking to the pork, you can secure it with toothpicks.
• For extra flavor, you can marinate the pork tenderloin in a mixture of olive oil, garlic, and herbs before wrapping it with prosciutto.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork, sweet potatoes, and pears in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the leftovers as a sandwich filling or use them in a salad for a quick and delicious meal.