Prosciutto-Stuffed Potato Bake Recipe

Name: Prosciutto-stuffed Potato Bake Recipe
Total time: 180 min
Yield: 10
Cuisine: Italian

Recipe By Taste

Stuffed with crispy prosciutto, this parmesan potato bake makes for an indulgent side dish.

4.4

20 Rating - Rate

Non Vegdiet

3hr total

30minsPrep

2hr 30minsCook

ingredients serves

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Ingredients For Prosciutto-Stuffed Potato Bake Recipe

450 milliliter Pouring cream
185 milliliter Milk
2 kilogram Potatoes, peeled, thinly sliced lengthways
1 Small brown onion, halved, thinly sliced
100 gram Prosciutto, halved lengthways

Nutrition
value

153

calories per serving

2 g Fat4 g Protein29 g Carbs4 g FiberOther

Current Totals

2 g Fat
4 g Protein
29 g Carbs
4 g Fiber

MacroNutrients

Carbs
29 g
Protein
4 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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