Ingredients For Prosciutto And Pesto Muffins Recipe
300 gram Plain flour
1.5 teaspoon Baking powder
0.25 teaspoon Bicarbonate of soda
60 gram Finely Grated Parmesan
310 milliliter Milk
2 Eggs, Lightly Whisked
6 Slices prosciutto, halved lengthways
Pine nuts, to sprinkle
Fresh basil leaves, to serve
1 bunch Fresh basil, leaves picked
2 tablespoon Pine nuts toasted
1 Garlic Clove, Chopped
125 milliliter Extra virgin olive oil
Nutrition value
1138
calories per serving
88 g Fat44 g Protein46 g Carbs3 g FiberOther
Current Totals
88 g Fat
44 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
44 g
Fiber
3 g
Fats
Fat
88 g
Vitamins & Minerals
Calcium
957 mg
Iron
9 mg
Vitamin A
376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
3 mg
Phosphorus
837 mg
Selenium
52 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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