Prosciutto Fig & Blue Cheese Grilled Cheese Recipe

Cooking Directions

• STEP 1.Spread fig jam on one side of each slice of bread.
• STEP 2.Layer prosciutto and blue cheese on top of the fig jam on one slice of bread.
• STEP 3.Place the other slice of bread on top, fig jam side down.
• STEP 4.Heat a skillet over medium heat and melt butter in the pan.
• STEP 5.Place the sandwich in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
• STEP 6.Remove from the skillet and let it cool for a minute before slicing in half.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Use a good quality bread for the best texture and flavor.
• Make sure to spread the fig jam evenly to ensure every bite has a sweet and tangy taste.
• If you don't have prosciutto, you can substitute it with thinly sliced ham or turkey.
• For an extra kick of flavor, add a sprinkle of black pepper or a drizzle of balsamic glaze.

Storage and Serving

• This grilled cheese is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve with a side of mixed greens or a bowl of tomato soup for a complete meal.