Prosciutto Artichoke And Pesto Filo Pie Recipe

Name: Prosciutto Artichoke And Pesto Filo Pie Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Whipped up in just 3 easy steps, this one-pan filo pie is the perfect weeknight meal when you're strapped for time.

4.4

25 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Prosciutto Artichoke And Pesto Filo Pie Recipe

8 Sheets filo pastry
150 gram Basil pesto dip
100 gram Drained marinated artichokes, quartered
100 gram Mushrooms, thinly sliced
0.5 cup Semi dried tomatoes, drained
100 gram Prosciutto slices
200 gram Tub coles traditional bocconcini, drained, torn

Nutrition
value

calories per serving

1 g Fat7 g Protein13 g Carbs12 g FiberOther

Current Totals

1 g Fat
7 g Protein
13 g Carbs
12 g Fiber

MacroNutrients

Carbs
13 g
Protein
7 g
Fiber
12 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
74 mg
Iron
4 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
218 mg
Selenium
0 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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