Pronto Prosciutto Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the prosciutto to the skillet and cook until crispy.
• STEP 4.Drain the pasta and add it to the skillet with the prosciutto. Toss to combine.
• STEP 5.Stir in heavy cream and grated Parmesan cheese. Cook until the sauce thickens.
• STEP 6.Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese.

Cooking Tips

• Be careful not to overcook the prosciutto, as it can become too crispy and lose its flavor.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add some vegetables like peas or cherry tomatoes for extra color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave, adding a splash of water or cream to prevent it from drying out.
• Serve the Pronto Prosciutto Pasta as a main dish with a side salad or garlic bread for a complete meal.