Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. Sue Mallory, Lancaster, Pennsylvania.
Ingredients For Pretzel-Topped Sweet Potatoes Recipe
2 cup Chopped pretzel rods
1 cup Chopped pecans
1 cup Fresh or frozen cranberries
1 cup Packed brown sugar
1 cup Butter, melted, divided
1 can Sweet potatoes, drained
1 can Evaporated milk
0.5 cup Sugar
1 teaspoon Vanilla extract
Nutrition value
225
calories per serving
15 g Fat3 g Protein21 g Carbs4 g FiberOther
Current Totals
15 g Fat
3 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
