Streusel Topped Sweet Potato Muffins Recipe

Recipe By Southern Plate

These streusel topped sweet potato muffins are perfectly spiced, moist, tender, and taste like sweet potato heaven simply delicious

4.3
26 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Streusel Topped Sweet Potato Muffins
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ingredients serve

Ingredients for Streusel Topped Sweet Potato Muffins Recipe

  • 1/4 Package martha white sweet potato muffin mix
  • 0.13 cup Milk
  • 0.03 cup Butter at room temp
  • 0.03 cup Brown sugar
  • 0.06 cup Flour all purpose or self rising, whichever you have
Nutrition
value
107
calories per serving
4 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    < 1mg
  • Vitamin A
    1992mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Plate